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It is assumed that a path of bandwidth 3 is required, so the probe going through C fails but that through B and E succeeds 176 EXTENDING CELLULAR SYSTEMS WITH AD HOC LINKS Personal communication services (PCS) is one of the fastest growing industries Such systems are typically based on a cellular structure Capacity and channel limitations are im-.

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et al. 1984; Fern ndez-Mart n et al. 2002; Hong 2008), (3) during heating (FernandezMartin et al. 1997; Yuste et al. 1999a; Chattong 2007; Supavititpatana and Apichartsrangkoon 2007), or (4) after heating to increase shelf life (Yuste et al. 1999b; Ruiz-Capillas et al. 2007). The effects of high pressure on comminuted meat are dif cult to compare, due to the diversity of meat matrixes and the various ways high pressure is applied. Moreover, high-pressure conditions are not precisely enough described (Jim nez-Colmenero 2002). High-pressure treatment applied to beef muscles for manufacturing frankfurters successfully reduced salt level to 1.5% without any noticeable change in cook loss, and emulsion stability of the frankfurters could be improved with salt reduction, independently of the applied pressure level (Crehan et al. 2000). Main limitations are due to texture modi cations (MacFarlane et al. 1984, 1986; Crehan et al. 2000). Pressureinduced protein gels differ from those induced by heat, being glossier, smoother, and softer, and having greater elasticity (Supavititpatana and Apichartsrangkoon 2007). Heat-induced gels and pressure-induced gels show different properties. Heating (>40 C) under highpressure conditions limits the gelling process of meat systems (Jimenez-Colmenero 2002). When pressure was applied to frankfurters after cooking, pressurized sausages showed different texture attributes (less hard) than heat-treated sausages (Mor-Mur and Yuste 2003; Ruiz-Capillas et al. 2007). Highpressure treatment was combined with microbial transglutaminase to enhance the binding properties, textural parameters, microstructure, and color in low-fat and low-salt chicken gels (Trespalacios et al. 2007).

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successful products. In practice, this is achieved by involving the end-user in the product development process. Gould and Lewis [21] list key principles of UCD, dating back to the 1970s: Early Focus on Users and Tasks. First, designers must understand who the users will be. This understanding is arrived at in part by directly studying their cognitive, behavioural, anthropometric, and attitudinal characteristics, and, in part, by studying the nature of the work expected to be accomplished. Empirical Measurement. Second, early in the development process, intended users should actually use simulations and prototypes to carry out real work, and their performance and reactions should be observed, recorded, and analysed. Iterative Design. Third, when problems are found in user testing, as they will be, they must be xed. This implies design must be iterative. There must be a cycle of design, test and measure, and redesign, repeated as often as necessary. [21] As user centricity is an attribute of the process through which products are developed, it cannot be encapsulated in a single stage that delivers user needs or requirements. Instead, organisational structures for maintaining the end-user focus throughout the process must be created. Rubin [52] outlines some attributes of user-centric organisations: UCD is a phased approach. This means that there is user input at all crucial points. These milestones are to be speci ed beforehand and put in the project schedule. Multidisciplinary teams. User centricity is more likely to take place in teams that have people from multiple disciplines. UCD-concerned management. Management monitors that user involvement milestones are followed. For decisions that affect the end-user experience, teams are made accountable: How was this decision informed by user data

Finder windows can show or hide their sidebars. You can drag the dot on the right edge of the sidebar (see Figure 1-2) to decide how big you want the sidebar to be. Drag it all the way to the left to make the sidebar vanish. The dot will still be there (in case you want to make the sidebar come back). If you want the dot to go away, you ll have to sacrifice the toolbar as well: Choose View Hide Toolbar or click the oval in the top-right corner of the window.

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